OSI Industries: Overcoming Challenges Associated with Food Production

Currently, OSI Group has 20,000 workers serving in 65 facilities across 17 countries. The company’s rise from humble beginnings into one of the major corporate businesses was a primary slice of the 20th-century economic history when immigrants relocated from Germany to Chicago. At that moment, the firm became one of the leading providers of meat. The company is now growing its footprint into becoming one of the modern globalized food providers in the world.

OSI Industries Becomes A Leading Food Provider

OSI Group’s history is rooted in the immigrant experience when Otto Kolschowsky moved to Chicago. After two years of settling, he opened a butcher retail shop and started selling high-quality meat to the locals. Over the years, OSI Group was known as one of the leading food providers in the community. The people enjoyed the food. As such, Kolschowsky was determined to work with more suppliers in order to cater to more clients. He opened another store in Maywood. Shortly after, his brand started expanding exponentially.

Bringing in More Suppliers

According to Carl Sandburg, it was a hog butcher for consumers. More businesses were established in the locality. For Otto & Sons, becoming one of the best suppliers meant providing high-quality food. It was at that moment that the team decided to embrace a new era of technology in a food preservation method that helped them to conserve more products. OSI started opening more branches across the world. It was at that moment that Otto and his sons established a strong presence in the market.

The Expansion of OSI Industries

After World War II, the company decided to expand its horizons internationally. With access to some of the world’s best supply chains, OSI Industries became the sole provider for good food. The company secured good prices on high-quality products in order to fit the customer’s operations. Over the years, it has also suited the client’s operations and needs. OSI Industries has entered into joint ventures with warehouses, farms, and plants that can help it to supply meat and other related products to consumers. The company is also working diligently to be the premier provider of leading branded foods in North America and Europe.

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